FROM OUR KITCHEN

Sugar Snap Peas with Sesame

Ingredients

Serves 5 to 6

• 1 lb. sugar snap peas
• 2 Tbsp. dark sesame oil
• 2 Tbsp. black sesame seeds
• 2 Tbsp. kosher salt

Pick through the sugar snap peas to remove any that aren’t perfect. Remove and discard the stem end and string from each pod. Toss the snap peas in a bowl with sesame oil, sesame seeds, and kosher salt, to taste. Serve at room temperature.

Note: If the peas are too tough to eat raw, blanch them in boiling salted water for 5 minutes, drain immediately, and then immerse them in ice water before starting the recipe.